A big THANK YOU to all the restaurants: Biltmore House Bistro, Early Girl, Jack of the Wood, Laughing Seed, Laurey's Catering, Sunny Point Cafe, Corner Kitchen, Luellas and Zambras; the breweries: Asheville Brewing Co, Craggy Brewery, the Lexington Ave Brewery, and French Broad Brewery; and the bakeries: Farm & Sparrow and Wake Robin Farm Breads. Also, thank you to both Greenlife and Earthfare for sides. A big thanks to Hickory Nut Gap Farm and East Fork Farm for pork and lamb. And thank you to the French Broad Food Co-op for the use of your tents. And of course-- thank you thank you Asheville Slow Food for making this happen.
Pix provided by Nicholas Hazen Hunter, hazenhunter.com.