A fundraising pig roast dinner will be held this Saturday, April 12th at All Souls Pizza, 175 Clingman Avenue, Asheville, NC at 6:30PM. Funds raised will go to Carolina Ground and our efforts to expand grain seed varieties for the Southeast.The pig that is to be roasted had a fine life, raised on wheat mids-- the waste product-- from our mill.
Tickets for the dinner are $50. The dinner will be hosted by All Souls allsoulspizza.com, executed by chef/co-owner Brendan Reusing, and served family style in the field adjacent to All Souls. Slow roasted pork, pancetta, and sausage will be featured alongside cowpeas, greens, and other savory sides. Vegetarians and meat eaters alike shall be well fed. This event will be held in conjunction with the 10th Annual Asheville Bread Festival, so expect an impressive assortment of breads and baked goods made with Carolina Ground flour from various bakeries. Desserts will be provided by Grove Park Inn, French Broad Chocolates, and West End Bakery made with CG Flour. And beer made with Riverbend Malt House malt will be poured. Riverbend is the sister company to Carolina Ground-- working to connect the farmer with the brewer in the Southeast.
Tickets are available here: http://www.brownpapertickets.com/event/607536