GRIST: a miller's blog

Linking the Farmer, Miller, and Baker in the Southeast

Sunday, April 17, 2011

We did it!

Our kickstarter campaign was a success!! Thanks to all of you that supported this effort either by pledging, passing on our link, or helping us with the video (thank you Hazen Hunter Photography)!
whew.
from the ground up,
jennifer
Posted by Carolina Ground, L3C at 9:02 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, April 12, 2011

If you haven't already done so.. please check out our kickstarter site and pass it along to friends!

Posted by Carolina Ground, L3C at 7:29 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, April 11, 2011

help us with our kickstarter. the clock is ticking!

Posted by Carolina Ground, L3C at 6:17 PM 1 comment:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, April 5, 2011

An article about us(!) in The Laurel of Asheville

The NC Organic Bread Flour Project

Posted by Carolina Ground, L3C at 1:08 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Subscribe via email for new posts.

Enter your email address:

Delivered by FeedBurner

About This Project

My photo
Carolina Ground, L3C
Asheville, North Carolina, United States
Carolina Ground, L3C is a micro flour milling facility located in Asheville NC. CG launched to link the farmer, the baker, and the miller in the Southeast with the goal of providing a viable market for organic hard and soft wheat and other small grains. Closing the distance between the farmer and baker is key. This need was made evident with the 2008 (perceived) wheat deficit that caused the price of wheat to soar. Consumers and bakers alike felt the pinch. Additionally, in NC where the vast majority of bread wheat is trucked in from other parts of the US, the price of wheat is compounded with the ever-increasing cost of fuel. Fostering the relationship between the grower, miller, and baker provides a tangible level of security and sustainability for all three. Author of this blog and Principle of Carolina Ground, Jennifer Lapidus is formerly owner and operator of Natural Bridge Bakery.
View my complete profile

Followers

Links (we think) are worth checking out

  • Carolina Ground Flour Mill
  • Carolina Farm Stewardship Assoc
  • North Carolina Organic Grain Project
  • NC Tobacco Trust Fund Commision
  • Breeding for Org. Production Systems
  • Riverbend Malthouse, Asheville, NC
  • Farmer Ground, Trumansburg, NY
  • Somerset Grist Mill, Skowhegan, ME
  • Heritage Wheat Conservancy
  • Whole Grain Connections
  • our Kickstarter site
  • Anson Mills
  • Good Mills
  • SPOOM

Blog Archive

  • ►  2016 (1)
    • ►  January (1)
  • ►  2015 (1)
    • ►  June (1)
  • ►  2014 (5)
    • ►  October (2)
    • ►  April (1)
    • ►  March (2)
  • ►  2013 (3)
    • ►  July (1)
    • ►  June (1)
    • ►  April (1)
  • ►  2012 (11)
    • ►  November (2)
    • ►  October (1)
    • ►  September (1)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ►  January (2)
  • ▼  2011 (28)
    • ►  December (4)
    • ►  November (2)
    • ►  August (2)
    • ►  June (4)
    • ►  May (3)
    • ▼  April (4)
      • We did it!
      • If you haven't already done so.. please check out ...
      • help us with our kickstarter. the clock is ticking!
      • An article about us(!) in The Laurel of Asheville
    • ►  March (6)
    • ►  February (2)
    • ►  January (1)
  • ►  2010 (23)
    • ►  December (3)
    • ►  October (2)
    • ►  August (3)
    • ►  July (5)
    • ►  June (1)
    • ►  May (2)
    • ►  March (1)
    • ►  February (4)
    • ►  January (2)
  • ►  2009 (12)
    • ►  October (2)
    • ►  September (3)
    • ►  August (1)
    • ►  June (2)
    • ►  May (1)
    • ►  March (1)
    • ►  January (2)

Pages

  • Home

Subscribe to Feed

Subscribe in a reader
Simple theme. Powered by Blogger.